Sajee’s Place Cooking Class. Pick up the art of traditional Sri Lanka cuisine from a local on this private cooking class in Sigiriya. Forget scavenging from cookbooks or restaurant menus, and go straight to the heart of what locals eat in their homes, so you add a cultural experience to your cooking tuition. you can completely learn how to prepare rice and curries from this place(5 vegitables curries,Dhal curry, chicken curry,sambol/mellum or sri lankan salad, pappadam and Rice). And a detailed explanation will be given about all the ingredients.. You can get my whatsapp no from the google (sajee’s place cooking class sigiriya) and contact us via whatsapp or direct call for more informations…
you can learn about the spices and other ingredients that go into the local cuisine.You will get the full Sri Lankan cuisine experiance in 2 or 3 hours. Finally, You can enjoy the meal after cooking.. The most important thing is that you can get all the recipes you have cooked…
Cooking Classes are specially tailored for the foreign travelers with an interest to learn how to cook Sri Lankan traditional food and is geared to groups of two or more. The demonstrations are based on creating dishes, simply and easily, using fresh local ingredients.
IDEAL FOR : Those who want to experience and learn how to cook Sri Lankan food the traditional way while surrounded by nature.
DURATION: +/- 3 hours (between 9.30am – 3pm)
Cooking class includes 4-5 vegetable curries, Dhal curry, chicken or fish curry, salad/mellum or coconut sambol, pappadam, rice.. Water bottle, and fruits… All recipes will be provided.